Botanica Fermented Kombucha is a fermented black tea that has historically been called the "elixir of life" for its cleansing, detoxifying, and revitalizing properties. A symbiotic culture of bacteria and yeast is added to an infusion of organic black tea and allowed to ferment for many months, resulting in a raw super-food which greatly enhances the nutritional benefits of the organic black tea. This unique fermentation process makes Botanica Fermented Kombucha a therapeutic source of probiotic cultures, enzymes, naturally occurring B vitamins, and organic acids.
Directions: Take 20 ml (4 teaspoons) per day. Can be mixed with water, juice or salad dressing.
Kombucha fermented Certified Organic black tea (from 220 mg Camellia sinensis leaves), 1.2% organic acids per / par 20 ml.