This is authentic kraut made solely using old world methods. U.S.A. family organic cabbage is hand harvested at its peak, cored, washed, sliced, and fermented with sea salt.
Generations of experience, traditional methods, and one family growing, making, and packing this kraut creates its traditional, beneficial character.Benefits:
- Double Certified Organically Grown
- Good Food Good Reason Health & Happiness
- Creation & Maintenance of Purity in Food
- Kosher Pareve
- OCIA Certified Organi
Organic cabbage, water, sea salt.