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Gogo Quinoa Organic Fusilli Pasta Rice and Quinoa 227g
Fusilli Pasta
Rice and Quinoa
Organic
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Non-GMO
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Plant Based
This pasta has True Al Dente Texture and the Sauce Will Perfectly Adhere to It. They are a good source of iron and fibre, have a low glycemic index and represent 20g of protein per portion.
Nutrition Facts
Per 1 cup (85g) dry
|
Amount |
% Daily Value* |
|
Calories 320 |
|
|
Lipides / Fat 1.5 g |
2% |
|
Saturés / saturated 0.4 g + + trans / Trans 0 g |
2% |
|
Glucides/Carbohydrate 69 g |
|
|
Fibres / Fibre 6 g |
21% |
|
Sucres/Sugars 1 g |
1% |
|
Protéines / Protein 8 g |
|
|
Cholestérol / Cholesterol 0 mg |
|
|
Sodium 3 mg |
0% |
|
Potassium 150 mg |
3% |
|
Calcium 10 mg |
1% |
|
Fer/Iron 1.5 mg |
8% |
Ingredients
Organic White Rice Flour, Organic Quinoa Flour.
Cooking instructions for fusilli quinoa
Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and stir often during the first 2 minutes. Cook additional 6 minutes stirring occasionally (for al dente texture); or between 8 to 10 minutes total for regular texture. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce and condiments.
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Probiotics are refrigerated in our warehouse to ensure quality and optimal potency.
They are also shipped with a FREE ice pack. Although the product may not be cold when it arrives, the ice pack helps maintain a cooler temperature during transit.
