Garcinia cambogia is a tropical species of Garcinia native to Southeast Asia, coastal Karnataka, India, and west/central Africa.
It's citrus fruit flesh contains high level of vitamin C, antioxidant, and a phytonutrient xanthones.
It's rind is highly concentrated with Hydroxycitric acid (HCA).
Garcinia Cambogia has been clinically studied as an obesity-fighting ingredient because of HCA.
- Halts fat production Garcinia is concentrated with Hydroxycitric acid (HCA). Many research studies show that HCA inhibits the activity of an enzyme ATP citrate lyase. ATP citrate lyase is an enzyme primarily responsible for converting excess carbohydrate to fat. By blocking ATP citrate lyase, Garcinia Cambogia makes it much harder for your body to produce fat. A pilot study by Preuss et al. (2004) found that participants who took HCA had their weight and BMI decreased,
- Suppresses Appetite A research study by Gatta et al. (2009) also found that participants who consumed HCA had decreased hunger and appetite, and increased duration of satiety comparable to placebo group. With Garcinia Cambogia, you can restrain from binge eating, and control calorie intake by eating less.
Recommended Usage: Take 1 capsule 2 times a day. For best result take 30-60 minutes before meal.