Before the existence of white, chemically processed "table" salt, ancient peoples in the Himalayan region had great reverence for a special salt sourced from the foothills of the majestic mountain range. They both consumed this special salt as food and also used it for medicine, most notably in Ayurvedic and Tibetan medicine.
This salt was Himalayan crystal salt, which is the same salt found in Lumière de Sel® products. Rediscovered recently in the West, this salt is now available for your well-being and enjoyment, right here in Canada, thousands of years after the ancients were walking the foothills of the Himalayas.
Quick and nutritional recipes!