Native to Southeast Asia, Lemongrass has been traditionally used in both Ayurvedic Medicine and in the Ancient Asian Herbal tradition as a beneficial tonic. Its fragrant, bright citrus taste with a mild hint of ginger has made it a staple herb in South Asian cuisine in the form of teas, soups, curries and even desserts. It is a wonderful tea to incorporate into the daily diet with many health promoting benefits. Experience the uplifting and energizing effects of this refreshing herbal tea without caffeine or other unnatural stimulants.
- Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO, Raw
- Deliciously fresh, bright, uplifting lemongrass-citrus taste
- Ideal for daily use
- Ready to use; Make hot tea or cool and add to other beverages or use as a base for smoothies and all other superfood recipes
- Caffeine free herbal tea
- No added flavors, fillers, preservatives, additives, sweeteners, carriers, colors, stabilizers or excipients
Boil ½-2 tablespoons of Organic Traditions Lemongrass tea in 8-12 oz. of water. Add more tea for a more robust flavor depending on how strong you prefer your tea. Enjoy the tea as is or add natural sweetener, lemon or ginger. Grate fresh ginger into the tea for more intensity. Naturally sweeten the tea with ¼ - ½ teaspoon of Organic Traditions Stevia Powder, 1 teaspoon of Organic Traditions Coconut Palm Sugar or 1 teaspoon of Organic Traditions Yacon Syrup. Add some Organic Traditions Goji Berries, Longan Berries, Black or White Mulberries or Raisins to add a hint of natural sweetness. Add 1 teaspoon of Organic Traditions Vanilla powder, Organic Traditions Slippery Elm powder, Organic Traditions Gotu Kola powder or Organic Traditions Ashwagandha powder for added benefits. Cool the tea to create a refreshing iced tea with a squeeze of lemon and ice or use as a base liquid in smoothies.
Use the liquid as a healthy hair and scalp rinse or as a mildly astringent, refreshing facial toner for oily, sensitive skin.
Certified Organic Lemongrass Tea (Cymbopogon citratus).