Traditionally used in Herbal Medicine as an anti-inflammatory to help relieve joint pain and as an aid in relieving flatulent dyspepsia (carminative). Provides antioxidants for the maintenance of good health. Used in Herbal Medicine as a liver protectant, to aid digestion, and to increase bile excretion by the liver (choleretic) and stimulate contraction of the gallbladder (cholagogue).
Turmeric is used for dyspepsia, flatulence, abdominal bloating, loss of appetite, jaundice, hepatitis, liver and gallbladder complaints, colds and chest infections.
Adults: Take 1-2 ml (30-60 drops) 4 times daily in a little water on an empty stomach.
Medicinal Ingredients (per 1 ml): Turmeric rhizome (Curcuma longa) 250 mg QCE (1:4)
Non-Medicinal Ingredients: Grain alcohol, Distilled water