Molkosan® Berry is made from fresh whey by a special lactofermentation, concentration and pasteurization process.
Molkosan® Berry by its content in (L+) lactic acid, is renowned for its traditional uses as valuable food.
Molkosan® Berry is a source of calcium and potassium. Calcium is a factor in the formation and maintenance of bones and teeth.
- Lactose, sugar and gluten free.
- Maintain a healthy intestinal bacteria
- Bring the pH of the body into balance
- Stimulate the stomach by restoring its natural acid pH
- Aid in the formation and maintenance of bones and teeth
Concentrated deproteinized lactofermented whey (from Swiss milk), source of (L+) lactic acid (7%); bacterial culture, water, fruit juice from concentrates (Aronia, Pomegranate) (26%), potassium citrate, natural flavours, calcium lactate, malic acid, potassium sorbate, steviol glycoside (Stevia extract). Pasteurized. Contains milk.
Adult: Add up to 2 teaspoons (10 mL) of Molkosan® BERRY in a glass of cold water (250 mL) up to three times daily for a refreshing drink.