Dandelion Leaf Tea
- Herbal Tea
- Caffeine Free
Dandelion’s first use was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use, and by the sixteenth century it was well established throughout Europe. It was introduced to North America by the early settlers where it now grows wild. Today, Dandelion greens are common in spring salads. The leaves also bear special properties and good flavour as an herbal tea.
Organic Dandelion Leaf (Taraxacum officinale)
All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. This organic audit trail enables traceability from the field to your table.