New Roots

New Roots New Zealand Beef Bone Broth Protein Organic Fermented Ginger 300g

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Directions

Pump up the protein content of soups, stews, and sauces; or serve it solo as a delicious bouillon "on-the-go." For a broth: Add 3 rounded tbsp. (30 g) per 300 ml of hot water; if needed, add more water. Salt to taste.

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