| Medicinal Ingredients |
Amount Per Serving |
| Plant Oils |
|
| Non-GMO Soy Lecithin (Identity Preserved) (Glycine max, Seed) |
1750 mg |
| Flax Seed Oil (Linum usitatissimum) |
100 mg |
| Borage Oil (Borago officinalis, Seed) |
20 mg |
| Pumpkin Seed Oil (Cucurbita pepo) |
17.5 mg |
| Evening Primrose Oil (Oenothera biennis, Seed) |
15 mg |
| Safflower Oil (Carthamus tinctorius, Seed) |
10 mg |
| Green Food Concentrates |
|
| Barley Grass (Hordeum vulgare, Leaf) |
750 mg |
| Organic Alfalfa (Medicago sativa, Herb Top) |
500 mg |
| Wheat Grass (Triticum aestivum, Leaf) |
100 mg |
| Spinach (Spinacia oleracea, Leaf) |
75 mg |
| Parsley (Petroselinum crispum, Leaf) |
20 mg |
| Dandelion Leaf (Taraxacum officinale) |
10 mg |
| Land Vegetables |
|
| Brown Rice (Oryza sativa, Seed) |
800 mg |
| Beet Root (Beta vulgaris) |
250 mg |
| Carrot (Daucus carota, Root) |
200 mg |
| Organic Fermented Soy (Glycine max, Seed) |
150 mg |
| Celery Seed (Apium graveolens var. dulce) |
20 mg |
| Pumpkin Seed (Cucurbita pepo) |
10 mg |
| Sea Vegetables |
|
| Spirulina platensis (Whole) |
1000 mg |
| Chlorella vulgaris (Broken Cell) |
200 mg |
| Dulse (Palmaria palmata, Thallus) |
25 mg |
| Kelp (Ascophyllum nodosum, Thallus) |
20 mg |
| Wakame (Undaria pinnatifida, Thallus) |
20 mg |
| Nori (Porphyra yezoensis, Thallus) |
10 mg |
| Cruciferous Vegetables |
|
| Broccoli (Brassica oleracea var. italica, Flower) |
100 mg |
| Cauliflower (Brassica oleracea var. botrytis, Flower) |
60 mg |
| Brussels Sprouts (Brassica oleracea var. gemmifera, Sprouts) |
60 mg |
| Kale (Brassica oleracea var. viridis, Leaf) |
35 mg |
| Watercress (Nasturtium officinale, Leaf) |
15 mg |
| Phytonutrients |
|
| Quercetin (Styphnolobium japonicum, Flower) |
25 mg |
| Lycopene (Solanum lycopersicum, Fruit) |
3 mg |
| Resveratrol (Vitis vinifera, Fruit) |
2.5 mg |
| Lutein (Tagetes erecta, Flower) |
2 mg |
| Herbs & Extracts |
|
| Acerola Extract 4:1 (Malpighia glabra, Fruit) |
115 mg |
| Astragalus membranaceus (Root) |
30 mg |
| Milk Thistle (Silybum marianum, Fruit) |
25 mg |
| Siberian Ginseng (Eleutherococcus senticosus, Root) |
25 mg |
| Ginkgo biloba (Leaf) |
20 mg |
| Green Tea Extract 4:1 (Camellia sinensis, Leaf) |
20 mg |
| Hawthorn Berry (Crataegus laevigata) |
15 mg |
| Bilberry Extract 4:1 (Vaccinium myrtillus, Fruit) |
10 mg |
| Grape Seed Extract 4:1 (Vitis vinifera) |
10 mg |
| Red Wine Extract 8:1 (Vitis vinifera, Fruit) |
5 mg |
| Nettle (Urtica dioica, Herb Top) |
5 mg |
| Botanicals |
|
| Inulin (Helianthus tuberosus, Tuber) |
1015 mg |
| Apple Pectin (Malus pumila, Fruit) |
105 mg |
| Buckwheat (Fagopyrum esculentum, Seed) |
75 mg |
| Cranberry (Vaccinium macrocarpon, Fruit) |
75 mg |
| Blueberry (Vaccinium angustifolium, Fruit) |
50 mg |
| Bitter Gourd (Momordica charantia, Fruit) |
40 mg |
| Fringe Tree (Chionanthus virginicus, Root Bark) |
30 mg |
| Oat Bran (Avena sativa, Husk) |
30 mg |
| Pineapple (Ananas comosus var. comosus, Fruit) |
20 mg |
| Papaya (Carica papaya, Fruit) |
20 mg |
| *Piperine (Piper nigrum, Fruit) |
1 mg |
