NFH

NFH Allicin SAP 90 Veggie Caps

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NFH Allicin SAP 90 Veg Capsules

SCIENCE-BASED IMMUNE AND CARDIOVASCULAR HEALTH SUPPORT

FREE FROM:
  • Preservatives
  • Artificial flavour
  • Colour
  • GMO
  • Wheat
  • Gluten
  • Eggs
  • Citrus
  • Yeast
  • Soy
  • Dairy

Garlic (Allium sativum) is traditionally used in herbal medicine to help reduce elevated blood lipid levels/ hyperlipidemia and to help maintain cardiovascular health. Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds. Allicin is considered one of the most potent broad-spectrum antimicrobial compounds in freshly cut or crushed garlic that possesses a variety of biological properties. Garlic has been used in herbal medicine to help releive symptoms associated with upper respiratory tract infections and catarrhal conditions. 

Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.

INGREDIENTS

Each vegetable capsule contains: 
Garlic (Allium sativum) bulb extract, 1% allicin 200 mg

SUGGESTED USE

Adults: Take 1-2 capsules three times daily or as directed by your health-care practitioner.

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