When fresh garlic is cut or crushed, a sulphur compound, alliin (alli-een) combines with an enzyme, allinase and a chemical reaction starts. The first compound that is formed is allicin.
Unfortunately allicin generated from fresh garlic is very unstable and quickly changes into a series of other sulphur containing compounds, known as thiosulphinates. Allicin is the one compound that is always described as the "mother" substance and responsible in total or in part for many of the properties attributable to garlic!
• 100% ALLICIN Powder Capsules
• Allisure® AC-23
• Certified Bioactive
• Supports Your Body's Natural Defenses
Dosage: Take one capsule daily or more if recommended by your physician.
Each capsule contains: non GMO maltodextrin, allicin.