Details

Old Fashioned Rolled

Gluten-Free

• Vegan
• Kosher
• Non-GMO
• Whole Grain

Gluten-Free Old Fashioned Rolled Oats make a deliciously hearty, whole grain cereal that gives you lasting energy. To ensure that these types of oats maintain their gluten-free integrity, we handle them with care in this dedicated facility. They’re a great way to add dietary fibre to your diet and a wonderful low glycemic load for breakfast, a snack or baking.

Last, oats that people with celiac disease or gluten intolerance can enjoy, too! All of the oat groats we receive undergo an R5 ELISA test to ensure they contain no more than 19 parts per million of gluten. Groats are then steamed and rolled to create the ideal texture. Finally, unlike these regular rolled oats, these gluten-free grains are packaged in this dedicated facility and tested to make sure they adhere to our strict protocols.

Ask the person next to you to name all the ways of cooking oats, and "as oatmeal porridge, for breakfast," would be the likely answer, followed quickly by "baked goods like oatmeal cookies, granola, and granola bars." But that's only the beginning of the possibilities of these old-fashioned rolled oats. There are many ways of cooking whole-grain oats. They make a great crispy coating; they extend meatloaf and burgers while enhancing their juiciness and texture, or groats can make a savoury side dish. Browse this extensive collection of recipes for ideas for cooking gluten-free quick oats and regular oatmeal, including overnight oats for a convenient grab-and-go breakfast!

Please be aware that a small percentage of people cannot tolerate even the purest of oat groats. If you are unsure whether oats are suitable for your diet, please check first with your health advisor before eating them.

Ingredient

Whole Grain Oats.

Basic Cooking Instructions

It's so simple. Bring 2 cups water and 1/4 tsp salt (optional) to a boil. Add 1 cup Bob's Red Mill Gluten-Free Rolled Oats, reduce heat and cook 10-20 minutes (depending on the consistency you like your cereal) stirring occasionally. Cover and remove from heat and let stand a few minutes. Makes 2 servings.

In the Microwave

Say you're in a hurry. Combine 1/2 cup oats and 1 cup water. Cover and microwave on high for 3 to 5 minutes. Let stand for two minutes. Enjoy. Makes one serving.

Serving Suggestions

Serve with milk, cream, or a pat of butter.

Add brown sugar, honey, or maple syrup for sweetness.

Add fresh or dried fruit, raisins, nuts, and/or cinnamon.