When it is in its natural state, raw and unprocessed, the food you eat contains—along with its many nutrients—the enzymes you need to break down that food. But many of us exist on a diet of primarily cooked food, and digestive enzymes are extremely sensitive to heat. In fact, they are more sensitive to heat than vitamins, and are destroyed by any heat above 48 °C (118 °F); imagine what cooking does to digestive enzymes and to your digestion! Not only cooking, but also pasteurization, canning, and microwaving destroy digestive enzymes.
- Helps resupply your body with natural plant-digestive enzyme
- Enzymes digest fats, proteins, carbohydrates, sugars, minerals, grains, and fibres.
Dosage: Take 1 capsule three times daily with a meal or as directed by your health-care practitioner.
Serving Size: 1 VCaps
Serving Contains: 120
Protease – Providing the following:
Protease I (protease) 41,437 HUT
Protease II (protease) 7,3800 HUT
Protease III (protease) 57 FCC SAP
alpha-Galactosidase 19 FCC GalU
Amylase 11,812 FCC DU
Bromelain (stem bromelain)
from Ananus cosmosus[20 mg] 720,000 FCC PU
Cellulase 1,260 FCC CU
Glucoamylase 50 FCC AGU
Hemicellulase 33.3 FCC HCU
Invertase 80 FCC INVU
Lactase 544 FCC LACU
Lipase 6,000 FCC LU
Maltase 130 FCC DP
Papain (Carica papayafruit) 300,000 FCC PU
Pectinase 60 endo-PGU
Phytase 2.5 FCC FTU
Serratiopeptidase 187 FCC SU
Non-ingredients: Vegetable magnesium stearate, silicon dioxide, maltodextrin*,
limestone*, d-mannitol*, calcium gluconate*, sodium benzoate*, dextrin* (from potato, tapioca, and cassava), and dicalcium phosphate in a non-GMO vegetable capsule
composed of vegetable carbohydrate gum and purified water.