Triphala is a combination of three fruits (Harada, Amla and Behada) that has been used in Ayurvedic herbalism for thousands of years. Triphala has been historically used as a digestive cleanser and tonifier. In recent years, Triphala has been shown to be a potent free radical scavenger. In addition, it has been found to possess numerous other bioactive compounds, including gallic acid, tannic acid and epicatechin.
As a dietary supplement, take 2 tablets daily between meals.
Serving Size: 2 Tablets
Servings Per Container: 60
Amount Per Serving % Daily Value*
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Total Carbohydrate 1 g < 1%*
Dietary Fiber < 1 g 2%*
Calcium (from Calcium Carbonate) 120 mg 12%
Magnesium (from Magnesium Oxide) 200 mg 50%
Triphala Fruit Powder
Amla (Emblica officinalis) Fruit (266 mg)
Behada (Terminalia bellerica) Fruit (266 mg)
Harada (Terminalia chebula) Fruit (266 mg) 800 mg †
Triphala Extract (min. 40% Tannins)
Amla (Emblica officinalis) Fruit Extract (66 mg)
Behada (Terminalia bellerica) Fruit Extract (66 mg)
Harada (Terminalia chebula) Fruit Extract (66 mg)
* 200 mg †
Cellulose, Stearic Acid (vegetable source), Vegetable Coating and Silica.