Hibiscus Tea has been traditionally consumed by many cultures around the world as both a hot and cold beverage. It has been prized for its refreshingly tart and floral cranberry-like flavor. Different traditions use Hibiscus as a base to make unique infusions by combining hibiscus tea with ginger, lemon, clove, cinnamon and nutmeg. Hibiscus has been traditionally used in Ayurvedic Medicine as a beneficial tonic. It is a wonderful tea to incorporate into the daily diet, particularly for those with blood pressure issues.
- Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO, Raw
- Delicious tangy taste
- Caffeine free herbal tea
- Ideal for daily use
- Ready to use; Make hot tea or cool and add to other beverages or use as a base for smoothies and all other superfood recipes
- No added flavors, fillers, preservatives, additives, sweeteners, carriers, colours, stabilizers or excipients
Directions: Boil ½-2 tablespoons of Organic Traditions Hibiscus tea in 8-12 oz. of water depending on how strong you prefer your tea.
Hibiscus Tea has been traditionally consumed in both the Ancient Asian and Ayurvedic tradition. It has been prized for its refreshingly tart and uplifting flavour. Boil 2-3 teaspoons of Hibiscus tea in 8-12 oz. of water. Add more tea for a more robust flavour. Enjoy the tea as is or add 1 teaspoon or Organic Traditions Vanilla Powder.