SISU Ester-C Energy Boost Wildberry 1000mg 30 Packets

• 1,000 mg of Ester-C® vitamin C per serving
• Ester-C® is a unique, patented form of calcium ascorbate that is less acidic and easier on the stomach than regular vitamin C
• Ester-C® is the only form of vitamin C that has been clinically proven to last up to 24 hours in the white blood cells of the immune system
• Enhanced with nourishing, energy-supporting B vitamins and electrolytes
• Added calcium, magnesium, and trace minerals to support bone, joint, collagen, and skin health
• Naturally sweetened , low-calorie powder blend
• Mixes into a non-effervescent vitamin drink in a variety of great-tasting flavours
• Formulated with naturally-occurring amino and fruit acids to enhance the natural flavour

Ingredients

Medicinal Ingredients
Each capsule contains:
12 billion active cells* of the following specially cultured strains of probiotics:
Total bacterial culture
12 billion cfu†
Lactobacillus casei (HA-108) (whole cell) 25% 3 billion cfu†
Lactobacillus rhamnosus (HA-111) (whole cell) 12% 1.44 billion cfu†
Bifidobacterium breve (HA-129) (whole cell) 10% 1.20 billion cfu†
Bifidobacterium longum subsp. longum (HA-135) (whole cell) 10% 1.20 billion cfu†
Lactobacillus acidophilus (HA-122) (whole cell) 10% 1.20 billion cfu†
Lactobacillus plantarum (HA-119) (whole cell) 10% 1.20 billion cfu†
Lactobacillus rhamnosus (bifidus) (HA-114) (whole cell) 10% 1.20 billion cfu†
Bifidobacterium bifidum (HA-132) (whole cell) 5% 0.60 billion cfu†
Lactobacillus fermentum (HA-179) (whole cell) 5% 0.60 billion cfu†
Lactobacillus salivarius (HA-118) (whole cell) 1% 0.12 billion cfu†
Lactobacillus paracasei (HA-196) (whole cell) 1% 0.12 billion cfu†
Bifidobacterium animalis subsp. lactis (HA-194) (whole cell) 1% 0.12 billion cfu†
†cfu: colony forming units

Non-Medicinal Ingredients
Maltodextrin, vegetarian capsule (carbohydrate gum [cellulose], purified water), fructooligosaccharides (FOS), inulin, vegetable grade magnesium stearate (lubricant), silica, ascorbic acid, skim milk, trypticase-soy broth, sucrose, yeast extract